Effect of salinity and soil zinc application on biochemical indices and some growth parameters of pistachio
Pistachio plants (pistasia. vera L.) were grown in potted soils exposed to four salinity levels (0, 1000, 2000, 3000mg·kg<-1> soil as NaCl) and three zinc (Zn) levels (0, 5, 10mg·kg<-1> soil as ZnSo<,4>. 7H<,2>O). As the salinity levels increased, the leaf proline content significantly increased. However, Zn application declined the proline content. Growth parameters such as leaf, stem, and root dry weights significantly decreased with increasing salinity levels, whereas increased with Zn application in saline medium. However Zn application had no significant effects on these growth parameters.
Pistachio Proline Zinc Salinity Reducing sugar
R. Shahriaripour A. Tajabadipour V. Mozaffari
Department of Soil Science, College of Agriculture, Rafsanjan University, Rafsanjan, Kerman, Iran
国际会议
第九届痕量元素生物地球化学国际会议(9th International Conference on the Biogeochemistry of Trace Elements)
北京
英文
661-662
2007-07-15（万方平台首次上网日期，不代表论文的发表时间）