TRANSITIONAL BOILING CHARACTERISTICS OF AN INDIVIDUAL LIQUID DROPLET ON THE HEATED SOLID SURFACE
An experimental investigation was conducted to visually observe the transitional boiling in an individual water droplet on heated solid surfaces, with temperature ranging from 120°C to160°C. Using a high-speed video imaging system, the dynamical process of the evaporation and boiling behavior of a droplet was recorded. Infrared ray temperature measurement technique was employed to investigate the instantaneous characteristics of heat transfer as the droplet was boiled. In the transition boiling regime, the phase change behavior of a droplet displayed a cyclical process. Restricted cyclical, solebubble yclical and metastable cyclical styles were observed as the surface temperature increased.
Lu Gui Xiao-Feng Peng Xiao-Dong Wang
Laboratory of Phase-Change and Interfacial Transport Phenomena, Tsinghua University Beijing 100084, Department of Thermal Engineering, School of Mechanical Engineering, Beijing University of Science
国际会议
海南三亚
英文
2007-01-10(万方平台首次上网日期,不代表论文的发表时间)