Study on the structure and properties of soybean protein modified cellulose fiber
In this paper, using cellulose carbamate (CC) technology, an coo-friendly soybean protein modified cellulose fiber has successfully prepared by the blend spinning of soybean protein solution and cellulose carbamate solution. The structure and properties of the fiber are studied by means of Kjeldahl Nitrogen Element Analysis, Fourier Transform Infrared Spectroscopy (FTIR), Scanning Electron Microscopy (SEM), Thermogravimetry (TG) and tensile test. The mechanical properties of the fiber are compared with wool and silk.
eco-friendly fiber soybean protein cellulose carbamate blend modified cellulose fiber
Yin Cuiyu Shen Xinyuan
Henan Textile College, Zhengzhou, 450007, China College of Materials Science and Engineering, Donghu College of Materials Science and Engineering, Donghua University, Shanghai 200051, China
国际会议
2006中国国际毛纺织会议暨IWTO羊毛论坛(2006 China International Wool Textile Conference & IWTO Wool Forum)
西安
英文
43-47
2006-11-19(万方平台首次上网日期,不代表论文的发表时间)