Effect of pH on the extraction of malic and succinic acids
A study was made on the extraction equilibria of malic acid and succinic acid from aqueous solutions using tri-n-octylamine (TOA) in 1-octanol. It was shown that the loading values of TOA decreased with increasing pH values in single component solution. On the other hand, the behavior in binary mixture was different with single component solution because of competitive reaction between malic acid and succinic acid.
Reactive extraction pH level Malic acid Succinic acid
Sang-Min Park Hyo Jin Won Yun Suk Huh Eun Zoo Lee Young-Si Jun Yeon Ki Hong Won Hi Hong
Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technol Department of Chemical and Biological Engineering, Chungju National University 123, Geomdan-ri, Iryu
国际会议
The 5th International Conference on Separation Science and Technology(第五届国际分离科学与技术会议)
北京
英文
2007-10-14(万方平台首次上网日期,不代表论文的发表时间)