Construction of Evaluation Index System and Evaluation Model of Food Industry International Competitiveness

摘要：

Along with speeding up of economic globalization, the cultivation of industrial international competitiveness becomes the most important factor for the developing country to realize the economic fast growing. The evaluation of food industry international competitiveness also has the important strategic value. From the characteristics of food industry international competitiveness and the insufficiency of evaluation research, this article proposes the comprehensive evaluation index system of food industry international competitiveness, including the characteristics of different departments and fields, and put forward construct evaluation model with comprehensive fuzzy evaluation method, so as to measure food industry international competitiveness of our country objectively and reasonably.

作者: Hanbin WANG

作者单位: Harbin Institute of Technology, China

会议类型: 国际会议

会议名称: 2nd IEEE Conference on Industrial Electronics and Applications(ICIEA 2007)(第二届IEEE工业电子与应用国际会议)

会议地点: 哈尔滨

会议语种:英文

在线出版日期: 2007-05-23（万方平台首次上网日期，不代表论文的发表时间）