Study on cold hardiness and its physiological and biochemical characteristics of winter turnip rape (Brassica campetris)
Superoxide dismutase(SOD)activity, peroxidase(POD) activity, soluble sugar contents, and soluble protein contents of 8 winter turnip rape cultivars were tested during overwintering period. The results indicated: the change in enzyme activity and the contents of soluble substace were similar of 8 cultivars, but the degree of change was difference in cultivars. The studies showed that the enzyme actiwity and soluble substance contents of strong hardiness cultivars higher than weak one. POD activity, soluble protein contents and soluble sugar contents were close related with winter hardiness of winter turnip rape, which could be regarded as one of the guides for selecting the hardiness cultivars in different low temperature.
Winter turnip rape Cold hardiness physiological-biochemical characteristic
ZHU Huixia SUN Wancang YAN Ni WU Junyan FAN Huiling YE Jian LIU Yali ZHANG Yahong ZENG Jun
Agronomy College of Gansu Agricultural University, 730070 Gansu, Lanzhou
国际会议
第十二届国际油菜大会( The 12th International Rapeseed Congress)
武汉
英文
436-438
2007-03-26(万方平台首次上网日期,不代表论文的发表时间)