Genetic engineering and breeding of Long-Chain Polyunsaturated Fatty Acids (LCPUFA) in Rapeseed
Polyunsaturated fatty acids (C18, C20 and C22) are essential fatty acids that represent important components in the human diet. Numerous studies demonstrated their health benefits, thus a more regular consumption and an accordingly sustainable source of these compounds is highly recommended. With the aim to produce C20-polyunsaturated fatty acids in plants, we engineered their biosynthesis in transgenic rapeseed and linseed by expressing fatty acyl-desaturases and elongase that have activities not present in agronomically important plants. As a result, we observed significant proportions of C20 polyunsaturated fatty acids including arachidonic and eicosapentaenoic acid.
Long chain polyunsaturated fatty acids Brassica napus Linum usitatissimum Desaturase Elongase
Amine Abbadi Martin Fulda Ivo Feussner José Orsini Jens Weyen Martin Frauen Gunhild Leckband
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG, 23463 Holtsee, Germany Department of Plant Biochemistry, University of G(o)ttingen, 37077 G(o)ttingen, Germany SAATEN-UNION Resistenzlabor GmbH, 33818 Leopoldsh(o)he, Germany
国际会议
第十二届国际油菜大会( The 12th International Rapeseed Congress)
武汉
英文
624-627
2007-03-26(万方平台首次上网日期,不代表论文的发表时间)