Rapeseed/canola protein isolates for use in the food industry
Burcon has developed and patented a process that is significantly different from conventional protein purification technologies that deal with plant protein sources. The Burcon process uses only water and salt to extract the proteins from the meal and it does not require the conventional isoelectric precipitation. Burcons process is based around a micelle formation step,which results from a reduction in the ionic strength of the protein solution. Rapeseed/canola protein isolates produced by this original process, which does not require any harsh chemicals, are superior in their organoleptic as well as their physical functional properties compared to canola proteins made through traditional methods. Currently, there are two protein products available:Puratein and SuperteinTM.
Rapeseed protein isolate extraction protein functionality Puratein Supertein
Martin Schweizer Kevin Segall Sarah Medina Randy Willardsen Johann Tergesen
Burcon NutraScience, 1388 Waller Avenue, Winnipeg, Manitoba, R3T 1P9, Canada
国际会议
第十二届国际油菜大会( The 12th International Rapeseed Congress)
武汉
英文
1746-1748
2007-03-26（万方平台首次上网日期，不代表论文的发表时间）