Storage of rapeseed-an important aspect for the production of high quality native rapeseed oil
Native rapeseed oils become more and more important in Germany, but also in other countries. The problem of such oils is that the quality on the market is very heterogeneous, which makes the buying decision for the consumer difficult. The paper presents results of a research project showing that the most important period for the production of native rapeseed oil is not the oil processing, but the time between harvest and processing, with pre-treatment of the seeds and storage. Storage of the seeds with 9％ moisture as common used in large facilities is not suitable for the production of high-quality native rapeseed oil, because of the development of negative sensory sensations. Also foreign matter such as foreign or broken seeds, pods or stems strongly affects the quality of the resulting oil.
Oilseed rape pre-treatment quality sensory quality storage
Bertrand Matth(a)us Ludger Brühl Andreas Attenberger Roland Fleischmann Edgar Remmele
Institute for Lipid Research, Federal Research Center for Nutrition and Food, Piusallee 68/76, D-481 Technology and Support Centre for Renewable Raw Materials, Schulgasse 18, D-94315 Straubing, Germany
国际会议
第十二届国际油菜大会( The 12th International Rapeseed Congress)
武汉
英文
1764-1766
2007-03-26（万方平台首次上网日期，不代表论文的发表时间）