Stronger toasted rapeseed meals contain less glucosinolates, however, the in vitro protein quality is changed
Friedrich Sch(o)ne Wolfgang Schumann Rainer Schubert Horst Hartung Herbert Steingass
Thuringian State Institute ofAgriculture, Naumburger Str.98, 07743 Jena, Germany Research Institute of Agriculture and Fishery of Mecklenburg-Vorpommern, Gülzow, Germany Institute of Nutrition of the Friedrich Schiller University, Jena, Germany Institute for Animal Nutrition, University of Hohenheim, Stuttgart, Germany
国际会议
第十二届国际油菜大会( The 12th International Rapeseed Congress)
武汉
英文
1878-1879
2007-03-26(万方平台首次上网日期,不代表论文的发表时间)