Protein fractions (Cornell system) of lucerne dried or ensiled with different additives
Effects of formic acid, formaldehyde, tannic acid or mixture of each two of the additives on five protein fractions based on the Cornell Net Carbohydrate and Protein System (CNCPS) in hay and ensiled lucerne (Medicago sativa) were studied. After 35 d of ensiling, the additives significantly reduced fraction A in the ensiled forages. Fraction B1 in all of the additive-treated silages was significantly higher than that in control silage. Large amounts of true protein in the formic acid/ formaldehyde treated- and tannic acid/formaldehyde treated-silages were fractions B3 and fraction B2, respectively. No difference was observed on fraction C content between the control silage and silages treated with additives except for the formaldehyde or tannic acid treated-silages.
protein fractions lucerne hay silage CNCPS
X.S.Guo W.R.Ding J.G.Han H.Zhou
Key Laboratory of Arid and Grassland Ecology Lanzhou University, Ministry of Education Lanzhou 73000 Department of Grassland Science, Sichuan Agriculture University Yaan Sichuan 625014, P.R.China College of Animal Science and Technology, China Agricultural University Beijing 100094, P.R.China
国际会议
The 7tb International Symposium on the Nutrition of Herbivores(ISNH-7)(第七届国际草食动物营养研讨会)
北京
英文
761-765
2007-09-16（万方平台首次上网日期，不代表论文的发表时间）