Effect of including different levels of palm kernel cake to dairy cow concentrate on milk production and composition
A study was conducted to determine effects of including different content of palm kernel cake (PKC) to milk cow concentrate on milk production of 24 Australian-Holstein dairy cows. Twenty four midlactation cows were randomly divided into four groups (three experimental and one control) of 6 cows each. During trial periods, the PKC content of three experimental groups were 10, 15 and 18％, and control group were fed concentrates without including PKC. Over 30 days study, the milk protein contents in I and II experimental groups and milk yields in I, II and III experimental groups were significantly (P＜0.05) higher than those of control. There were no significantly (P＞0.05) difference between experimental and control groups in milk fat, total milk dry matter and lactose improvement. Comparing experimental groups with control, including PKC in dairy cow concentrate had positively effect on milk quality improvement, and milk production capacity was slightly increased.
palm kernel cake milk production cows
S.G.Jin M.Li W.Liu Y.Zhou
College of Animal Science and Medical Science, Inner Mongolia Agricultural University Huhhot 010018, Tianjin Chiatai Feed Tech.CO., P.R.China
国际会议
The 7tb International Symposium on the Nutrition of Herbivores(ISNH-7)(第七届国际草食动物营养研讨会)
北京
英文
1066-1070
2007-09-16（万方平台首次上网日期，不代表论文的发表时间）