Effect of the Molecular Weight on Physiological Function of Sericin Protein

摘要：

Various molecular weight sericin were prepared by hydrolysis, and compared with the physiological function such as a moisture-retaining property and an antioxidative property. Dehygroscopicity of the high molecular weight (high-Mw) sericin take longer to equilibrium of the moisture regain. This result suggested the high-Mw sericin has high moisture-retaining property than that of the low-Mw sericin. However, there was no effect of the molecular weight for antioxidative property by the (3-carotene-bleaching method.

关键词： Antioxidative property Sericin Molecular weight The physiological function

作者: Hajime Miyake Hiroyuki Wakisaka Yoshihiro Yamashita

作者单位: North Eastern Industrial Research Center of Shiga Prefecture, Mitsuyamotomachi,Nagahama 526-0024, ja University of Shiga Prefecture, 2500 Hassaka-cho, Hikone, Shiga, 522-8533, Japan

会议类型: 国际会议

会议名称: 第35届纺织科学国际学术研讨会

会议地点: 杭州

会议语种:英文

页码: 580-583

在线出版日期: 2006-08-22（万方平台首次上网日期，不代表论文的发表时间）