Comparative study on the fermentation characteristics and mono-and di-saccharides compositions of Italian ryegrass (Lolium multiflorum Lam.) and guineagrass (Panicum maximum Jacq.) during the early stage of ensiling
国际会议
呼和浩特
英文
155-156
2005-07-04(万方平台首次上网日期,不代表论文的发表时间)