Hazard Analysis Critical Control Point approach to Food Safety:a Uniform approach to Employee Best Practices

摘要：

Video From farm to table Between the farm and the dinner table,there are many opportunities for diseasecausing organisms and other food safety hazards to enter our food supply.Food safety problems may arise at any stage from food production to consumption:on the farm,at the processing facility,at the retailer,or in the hands of consumers.

作者: Tim Beagle

会议类型: 国内会议

会议名称: 2017中国食品饮料制造技术峰会

会议地点: 光柱

会议语种:英文

页码: 1-13

在线出版日期: 2017-08-01（万方平台首次上网日期，不代表论文的发表时间）