Aroma characterization based on aromatic series analysis in table grapes

摘要：

Aroma is an important part of quality in table grape,but the key aroma compounds and the aroma series of table grapes remains unknown.In this paper,we identified 67 aroma compounds in 20 table grape cultivars;20 in pulp and 23 in skin were active compounds.C6 compounds were the basic background volatiles,but the aroma contents of pulp juice and skin depended mainly on the levels of esters and terpenes,respectively.Most obviously,?Kyoho?grapevine series showed high contents of esters in pulp,while Muscat/floral cultivars showed abundant monoterpenes in skin.

作者: Yusen Wu Shiren Song Wenping Xu Caixi Zhang Chao Ma Shiping Wang

作者单位: 上海交通大学农业与生物学院

会议类型: 国内会议

会议名称: 第十届上海市植物生物学青年学术研讨会

会议地点: 上海

会议语种:英文

页码: 31-31

在线出版日期: 2016-10-29（万方平台首次上网日期，不代表论文的发表时间）