Integrated management of mycotoxins in pre-and post-harvest and MycoKey solutions

摘要：

Among the emerging issues in food safety,the increase of plant diseases associated to the occurrence of mycotoxigenic fungal species is of major importance.As a result of their secondary metabolism,these fungi can produce mycotoxins,which are low-molecular-weight toxic compounds that represent a serious risk for human and animal health worldwide.

关键词： toxigenic fungi good agricultural practices sorting storage

作者: Antonio F.Logrieco Giuseppina Mulè

作者单位: Institute of Sciences of Food Production,Research National Council,Via Amendola 122/O,Bari,Italy

会议类型: 国内会议

会议名称: 国家真菌毒素防控科技创新联盟成立大会暨第一届中国真菌毒素大会

会议地点: 北京

会议语种:英文

页码: 1-1

在线出版日期: 2016-06-28（万方平台首次上网日期，不代表论文的发表时间）