Simultaneous determination of flavonoids in goji berry by field amplified sample stacking capillary electrophoresis

摘要：

Goji berry,fruits of the plant Lycium barbarum L.,has long been used as traditional medicine and functional food in China.In this work,a simple and easy-operation on-line concentrated strategy for capillary electrophoresis(CE) to detect flavonoids in goji berry was developed by coupling of field amplified sample stacking(FASS) with an electroosmotic(EOF) pump driving water removal process.

作者: Wang Wei-feng Yang Jun-li Shi Yan-ping

作者单位: CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province,Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences(CAS),Lanzhou 730000,P.R.China

会议类型: 国内会议

会议名称: 第21届全国色谱学术报告会

会议地点: 成都

会议语种:英文

页码: 272-272

在线出版日期: 2017-05-19（万方平台首次上网日期，不代表论文的发表时间）