Separation of fourteen heterocyclic aromatic amines using high performance liquid chromatography-tandem mass spectrometry

摘要：

Heterocyclic aromatic amines are formed during heating of various proteinaceous foodstuffs such as beef,fish and pork.It”s one typical class of food-derived contaminants.In this work,a LC-MS/MS method for separation of fourteen heterocyclic aromatic amines was established.The LC-MS/MS analysis was performed using a Shimadzu LC-30AD system coupled with AB SCIEX Q-TRAP 6500 mass spectrometer.

关键词： heterocyclic aromatic amines high performance liquid chromatography-tandem mass spectrometry

作者: Chen Lan Wenfen Zhang Wuduo Zhao Yun Guo Wei Wen Xue Ma Shusheng Zhang

作者单位: School of Chemistry and Molecular Engineering,Zhengzhou University,Zhengzhou 450052

会议类型: 国内会议

会议名称: 第21届全国色谱学术报告会

会议地点: 成都

会议语种:英文

页码: 477-478

在线出版日期: 2017-05-19（万方平台首次上网日期，不代表论文的发表时间）