Thème Tsinghua: ”Design practice and Approaches”GuangXi Economic Transition and Innovation Development Forum + Innovation Design Workshop

摘要：

What are the changing tastes in Belgium? What are the needs and tastes today?Speaking of the history and the European tradition, we will find out how tableware has been shaped and created in the industry consumer goods (service design-human centered design).

作者: Hilke Vervaeke

作者单位: Focus-id Prof-ESA St-Luc, Beige

会议类型: 国内会议

会议名称: 清华大学美术学院工业设计系30年学术会议

会议地点: 北京

会议语种:英文

页码: 39-39

在线出版日期: 2014-10-30（万方平台首次上网日期，不代表论文的发表时间）