大都市健康城市建设中本地食物供应评估
Despite the long-lasting concern for food security in China at the national level,policy attempts to cope with this issue has often resulted to be ineffective. More importantly, they have rarely addressed the question from a local perspective. International experiences of urban food strategies proved to be quite efficacious in enhancing the local provision of food and improving the overall city sustainability by shortening the supply chain, preserving peri-urban areas and improving the nutrition of citizens.By reviewing existing practices of city farming in China, mainly ascribable to urban agriculture experiences, the intention of this paper is to reflect upon the challenges of implementing more comprehensive local food systems. In the conclusion the paper argues that, given the current institutional, socio-economic, and environmental constrains of Chinese cities there is a need of introducing holistic planning tool to assess local food systems in order to ensure the building of real healthy cities.
健康城市 本地食物供应 评估指标 可持续性
Giulio Verdini
西交利物浦大学城市规划与设计系
国内会议
苏州
中文
264-276
2014-10-31（万方平台首次上网日期，不代表论文的发表时间）