Metabolomic Analysis of Brettanomyces bruxellensis Strains Grown in Wine and Defined Medium

摘要：

Three Brettanomyces strains were grown over 54 days in both a defined medium with 10％ ethanol and a Cabemet Sauvignon wine.A metabolomics analysis was done at the Metabolomics Core Facility at U.C.Davis by GC-MALDI-TOF on samples taken at 0, 8, and 54 days.The comparison between wine and medium grown cells showed significant differences in metabolites involved in utilization ofpentose sugars, fatty acid and lipid pathways, and proline and urea levels.

作者: C.M.Lucy Joseph Linda F.Bisson

作者单位: Department of Viticulture and Enology, University of California, Davis, California, 95616 USA

会议类型: 国内会议

会议名称: 第七届国际葡萄与葡萄酒学术研讨会

会议地点: 陕西杨凌

会议语种:英文

页码: 200-200

在线出版日期: 2011-04-20（万方平台首次上网日期，不代表论文的发表时间）