Whole Genome Sequence of Two Bacillus Cereus Strains Isolated from Soy Sauce Residues Saccharide
Two distinctive Bacillus cereus strains were observed to survive in soy sauce residues whereas the salt concentration was approximately 10%.The strains were survived mainly on the saccharide as the source of carbon in the soy sauce residues.To investigate the mechanism of salt resistance,the B.cereus were isolated and further studied for whole genome sequence.After mapping analysis with the reference genome.(B.cereus ATCC 14579)and various functions,the genes potentially responsible for bacterial salt tolerance were summarized.This study may aid in further investigation on addressing mechanism of Bacillus salt tolerance.
B.cereus Salt resistance Genome sequence GO/COG/KEGG analyses
LI Lin XU Zhen-bo JI Li-li LI Bing LIU Jun-yan DUAN Jing-jing JIN He-po SU Jian-yu ZHANG Xia MIAO Jian
国内会议
广州
英文
546-549
2015-07-03（万方平台首次上网日期，不代表论文的发表时间）