Breeding and Improvement of Qinchuan Cattle and Its Industrialization

摘要：

　　Qinchuan cattle breed is famous for its purple hair, regular growth and high productivity.The governments and scientific researchers have put significant emphasis on improvement and industrialization of Qinchuan cattle.The process of breeding and improving is being accelerated into the direction of producing beef instead of labouring.The conformation and production performance had been significantly improved during the process.Currently, Qinchuan beef industry has formed a scale and brought significantly benefits to both economy and society.

关键词： Qinchuan cattle beef breeding crossbred improvement industrialization

作者: Zan Linsen Liu Xiaolin Wang Hongbao

作者单位: College of Animal Science & Technology, Northwest A&F University, Yangling 712100, P.R.China;National Beef Cattle Improvement Center, Yangling 712100, P.R.China

会议类型: 国内会议

会议名称: 2011中国肉牛选育改良与产业发展国际研讨会

会议地点: 陕西杨凌

会议语种:英文

页码: 62-66

在线出版日期: 2011-05-01（万方平台首次上网日期，不代表论文的发表时间）