Objective Measurement of Beef Meat Quality by Computer Image Analysis Method

摘要：

Marbling is one of the most important properties of”Wagyu” cattle in Japan.Generally, marbling is evaluated macroscopically by a qualified examiner at the time of grading.The crude fat content in beef is often measured in order to evaluate marbling more objectively in the case of feeding trials and progeny testing.However, the sampling of meat for chemical analysis reduces the carcass value and requires a great deal of labor for processing.

作者: Keigo Kuchida

作者单位: Obihiro University of Agriculture and Veterinary Medicine

会议类型: 国内会议

会议名称: 2011中国肉牛选育改良与产业发展国际研讨会

会议地点: 陕西杨凌

会议语种:英文

页码: 393-395

在线出版日期: 2011-05-01（万方平台首次上网日期，不代表论文的发表时间）