Study on Cassava Starch for Ethanol Production
Pullulanase and pectinase, cooperating with two enzymes methods, can increase starch degradation rate and reducing sugar content in the fermentation liquor.The fermentation liquor also has a low liquefying temperature when using the screening strain in the lab.It also has different ethanol conversion efficiency when using different ethanol fermentation yeast.
cassava starch ethanol fermentation pullulanase pectinase screening strain ethanol yeast
Fang YIN Wudi ZHANG Wenrong HUANG Shiqing LIU Wei HAN Jing LIU Guangliang TIAN Jianchang LI Yubao CHEN Rui XU
Yunnan Normal University, Kunming 650092, P, R.China Yunnan Wan Fang Biotechnology Limited Company, Kunming 650223, P, R.China, 298# Dec.1st street, Kunm
国内会议
北京
英文
506-509
2010-12-18(万方平台首次上网日期,不代表论文的发表时间)