Safety issues of food-contacting stainless steels

摘要：

　　The investigation on toxicity of stainless steel is reviewed.Many countries established their law to guarantee food security of stainless steel,Development of food safety standards of stainless steels in China are analysed.Influence of stainless steel grades and food ingredient on the release of metal ions has been briefly reviewed.The effect of surface condition on the release of metal ions are analyzed.Finally,the food security issues of stainless steels are systematically presented.

关键词： toxicity food safety release of metal ions stainless steels

作者: LUO Suzhen JIANG Laizhu PENG Jianguo

作者单位: Technical Centre Stainless Steel,Research Institute,Baoshan Iron & Steel Co.,Ltd.,Shanghai 200431,China

会议类型: 国内会议

会议名称: 第五届宝钢学术年会

会议地点: 上海

会议语种:英文

页码: 1-10

在线出版日期: 2013-06-01（万方平台首次上网日期，不代表论文的发表时间）