Is Soil Total Nitrogen One of the Key Factors to Produce the Aroma of Traditional Chinese Regional Aromatic Brown Rice?

关键词： aromatic rice soluble protein L-proline soil total nitrogen GC-MS

作者: Shuying Yang Ying Chen Shuping Su Yingbin Zou Yizeng Liang Bing Xia Shaokun Liu Diqin Li Lin Chen Yan Zeng Liang Liu

作者单位: College of Biological Science and Technology,Hunan Agricultural University,Changsha,Hunan 410128 Institute of Rice Research,College of Agronomy,Hunan Agricultural University,Changsha,Hunan 410128 Research Center of Modernization of Chinese Herbal Medicines,College of Chemistry and Chemical Engin Institute of Land Utilization and Information Technology,College of Resources and Environment,Hunan Huilongxu Town,Jiangyong County,Hunan province

会议类型: 国内会议

会议名称: 全国第十四届水稻优质高产理论与技术研讨会

会议地点: 长沙

会议语种:英文

页码: 1-1

在线出版日期: 2011-08-01（万方平台首次上网日期，不代表论文的发表时间）