Analysis of antioxidant capacity of getables and correlation of phenolic acid and flavonoids and antioxidant capacity

关键词： Vegetables Antioxidation FRAP Phenolic acid Flavonoids

作者: ZHOU Jia RUAN Zheng JIANG Bo OUYANG Chong-xue YIN Yu-long

作者单位: State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang,Jiangxi 330047,China;College of Life Science and Food Engineering,Nanchang University,Nanchang,Jiangxi 330031,China

会议类型: 国内会议

会议名称: 生猪优质健康养殖关键技术国际学术研讨会

会议地点: 长沙

会议语种:英文

页码: 145-145

在线出版日期: 2012-10-16（万方平台首次上网日期，不代表论文的发表时间）