Simultaneous Separation ofWater- and Fat-Soluble Vitamins by HPLC

摘要：

Vitamins are a well-known group of compounds that are essential for human health and are classified into two main groups, water-soluble and fat-soluble. Reversed-phase HPLC is a well-suited technique for vitamin analysis. Commonly, water-soluble vitamins are determined using an aqueous mobile phase with low-organic solvent content, whereas fat-soluble vitamins are determined using mobile phases with high organic solvent contents.

关键词： water-soluble vitamins, fat-soluble vitamins, Simultaneous separation, HPLC

作者: Xu Qun Luo Ji Li Lang Chen Jing Jeffrey Rohrer

作者单位: Shanghai Applications Lab, LC, IC and Sample Prep, Chromatography and Mass Spectrometry Division, Th

会议类型: 国内会议

会议名称: 中国化学会第六届全国仪器分析及样品预处理学术研讨会

会议地点: 镇江

会议语种:英文

页码: 12-18

在线出版日期: 2011-10-29（万方平台首次上网日期，不代表论文的发表时间）