Experimental Research of the Distortions of the Molecular Shape of Flexible Polymers under Wail-adjacent Turbulent and Laminar Flows Conditions
Brownian Dynamics Simulation of Temperature and Solvent Effects on Micellar Structure and Viscoelastic Behavior of Surfactant Solution
Study of the Velocity and Temperature Profiles for the Pipe Flow and Annulus Pipe Flow of Ellis Fluid
Influence of the Dehydration - Rehydration Process on the Rheological Properties of Liquid Fruit Foods
Rheological and Heat Transfer Characterizations of Non-Newtonian Fluid Falling Film Evaporation Process