Empirical Study on Trust among Chinese Food Safety Regulators--19 Food Production and Marketing Enterprises and 63 Consumers as Subjects

摘要：

　　Food safety relates to millions of households.The government, market and the public become three main food safety supervisions.The consciousnesses and degrees of trusts between them are the important factors of restricting regulation performance.Based on the survey on the 19 food production and marketing enterprises and 63 consumers, this paper analyzes the degrees and consciousnesses of trust between the main bodies of food safety supervision.The results show that, in the food safety regulatory, the degree of trust between the government and market is both equal.The level of distrust between the parties is slightly higher than the level of trust.The degree of trust between the market and the public is both different.The degree of trust of the market in the public is significantly higher than that of the public in the market.The degree of trust between the government and the public is different.The degree of trust of the government in the public is much higher than that of the public in the government.The degree of distrust the public in the government is slightly lower than that of the government in the public.

关键词： Food safety regulation subjects Cooperative governance Trust Government

作者: WU Jian-xun

作者单位: School of Management,Henan University of Technology,Zhengzhou,P.R.China,450001

会议类型: 国际会议

会议名称: 2013 International Conference on Public Administration (9th)(2013年第九届公共管理国际会议)

会议地点: 南非

会议语种:英文

页码: 1086-1095

在线出版日期: 2013-10-31（万方平台首次上网日期，不代表论文的发表时间）