Effect of bath temperature on the quenching performance of vegetable lils
There is an increasing and ongoing interest in the potential use of vegetable oil-derived basestocks as alternatives to petroleum oil for the formulation of metal quenchants. Although the use of vegetable oil-like compositions have been used as quenchants for hundreds of years, it isnt until relatively recently that they have been studied in-depth and their performance compared with petroleum oils - based formulations. A general overview of the impact of varying quenching bath temperature on effective heat transfer coefficients obtained from cooling curves using Kobaskos simplified calculation procedure. The vegetable oils to be discussed include: soybean oil, sunflower oil, canola oil, corn oil and cottonseed oil.
Quenchant vegetable oils heat transfer properties
Ester C. de Souza George E. Totten Lauralice de C. F. Canale
Universidade de Sao Paulo, Escola de Engenharia de Sao Carlo, Sao Carlos, SP, Brazil Portland State University, Department of Mechanical and Materials Engineering, Portland, OR, USA
国际会议
北京
英文
449-452
2012-10-23（万方平台首次上网日期，不代表论文的发表时间）