Comparison of Calcium, Copper, Iron and Zinc Concentrations in Pork and Wild Boar Meat

摘要：

This paper was aimed to investigate calcium, copper, iron and zinc-concentrations in pork and wild boar meat by atomic absorption spectrophotometry. Six pigs weighting about 100 kg were selected from landarce and Susscrofa respectively, and slaughtered for analyses.The results showed that calcium concentrations of gluteus in boar meat and pork were not significant difference (P>0.05), zinc, iron, cope concentrations of gluteus in Boar Meat were significant higher than those of pork.(P<0.05).

关键词： atomic absorption spectrophotometry Boar Meat Pork Calcium Copper Iron .Zinc

作者: Miao Zhiguo Xie Hongbing Li Guowang Liu Chang zhong Wang Rongqiang Wei GangCai

作者单位: College of Animal Science, Henna Institute of Science and Technology Xinxiang, P.R.China, 453003

会议类型: 国际会议

会议名称: 2011 International Conference on Agricultural Engineering New Technology & Taishan Academic Forum(2011农业工程新技术国际学术会议暨泰山学术论坛 ICAE2011&TSAF)

会议地点: 山东淄博

会议语种:英文

页码: 1022-1023

在线出版日期: 2011-05-27（万方平台首次上网日期，不代表论文的发表时间）