APPLICATION OF ICE SLURRY IN THE FOOD INDUSTRIES
Ice slurry is an advanced chilling technology in the food industries. It provides much faster cooling and delivers attractive preservation effects of the food product than other types of ice or the water chilling system. This paper presents a patented variable-state ice slurry system, and its application in produce packing plants, poultry plants and meat processing plants. Benefits of using ice slurry for food cooling and preservation are discussed in detail for each application. Future challenges and opportunities of applying the ice slurry technology are also addressed.
M.J.WANG C.RAMUSCAK A.CHONG V.GOLDSTEIN
Sunwell Technologies Inc., 180 Caster Avenue, Woodbridge, Canada L4L 5Y7
国际会议
The 22nd International Congress of Refrigeration(第22届国际制冷大会)
北京
英文
2007-08-21（万方平台首次上网日期，不代表论文的发表时间）