会议专题

Processing of African Catfish ( Clarias Gariepinus) at Laguna State Polytechnic University, Philippines

The study on the ”Processing of African catfish,Clarias gariepinus,was conducted at the Laguna State Polytechnic University,Philippines.The African catfish was processed in two different styles (in tomato sauce and in oil) using bottles.The study was done to improve the palatability of the catfish and at the same time prolong its shelf life.Results of the sensory evaluation revealed that the two samples of bottled African catfish were all within the acceptable level in terms of color,odor,flavor,texture and appearance.However,the bottled fish in tomat sauce was more preferred than the one in oil.Using Analysis of Variance,significant differences were observed between the two samples for the color,flavor,appearance and general acceptability at α =0.05.On the other hand,the odor and texture of the two samples were almost the same.

African catfish tamato sauce oil

Ricardo A. Wagan Lustina P. Lapie

Laguna State Polytechnic University

国内会议

2009职教发展国际论坛

广州

英文

475-479

2009-05-01(万方平台首次上网日期,不代表论文的发表时间)